Welcome to the Dancing Chef. My name is Claire, and I would like you to enjoy cooking and dancing with me in the kitchen as you cook, eat, and enjoy food. I am twelve years old, and I am going to be a Food Network star. I am in training, and this blog is my way of updating all my friends on my cooking efforts. I will not be able to post everyday because I have lots of homework. Don't worry I will still eat and dance everyday. So follow me, and join in the festivities.
Today I made a red, clam sauce with spaghetti. It was really delicious, but I have to work on my photographs. My culinary point of view is still being developed, and I hope some of you will put comments on my site to help me grow as a 21st Century Dancing Chef.
This was the finished plate. I love the way the golden olive oil finds its way into the spaghetti.
Here it is being put together in the pan. Pasta was par cooked (that means I didn't cook it all the way). It was finished in the pan. Just like downtown.
Three of us are eating today, so there are plenty of leftovers. Yum!
This is my favotire picture. I hope you enjoyed my first post.Ciao baby!
